DSMZ、DSM
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DSM18794, DSM 18794
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Haloterrigena jeotgali
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咸海鮮鹽土生古菌
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A29
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CECT 7218, JCM 14585, KCTC 4020
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傳統發酵食品蝦仁
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韓國
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07.2006
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<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29
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16S rRNA gene: EF077633
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DSM Medium 954: GYM STREPTOMYCES MEDIUM , 37°C
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<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29. Shrimp jeotgal, a traditional fermented food; Korea. Type strain. Taxonomy/description (13517). Sequence accession number(s): EF077633 (13517). Extremely halophilic (13517). (Medium 954, 37°C).
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1
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Roh, S. W., Nam, Y. D., Chang, H. W., Kim, K. H., Sung, Y., Kim, M. S., Oh, H. M., Bae, J. W. (2009). Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food. Int J Syst Evol Microbiol 59 (Pt9): 2359-2363 . http://www.ncbi.nlm.nih.gov/pubmed/19620363
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